Why do we eat crabs during the Mid-Autumn Festival? Eating crabs during the Mid-Autumn Festival has a long history in my country.

Why do we eat crabs during Mid-Autumn Festival? The Mid-Autumn Festival is coming soon. From ancient times to the present, this time is the best time to eat crabs. Next. Let’s take a look at the origin of the custom of eating crabs during the Mid-Autumn Festival.

Why do we eat crabs during the Mid-Autumn Festival?

Mid-Autumn Festival delicacies

Crabs have been a very delicious food since ancient times, and the custom of eating crabs during the Mid-Autumn Festival has a long history. In ancient times, crabs were one of the most important foods at the Mid-Autumn Festival banquet. They were a popular delicacy on the table, and were most exquisite in the palace. Li Yu, a playwright in the Qing Dynasty, once said: "The crab is fresh and plump, sweet and greasy, white like jade and yellow like gold. It has reached the pinnacle of color, fragrance and taste. Nothing can surpass it."

To express gratitude

"Crab" and "thank you" have the same pronunciation. Eating crabs during the Mid-Autumn Festival and giving crabs to relatives and friends are all ways to express one's love. Mid-Autumn Festival is a traditional Chinese festival and a festival full of affection and friendship. In the hearts of Chinese people, the Mid-Autumn Festival is composed of moon, night and home. Reunion is the theme of Mid-Autumn Festival, and it also happens to be a day for people to return home, visit relatives and friends, get together with good friends, and express their feelings. Sending crabs at this time is the most appropriate.

It’s crab time

During the Mid-Autumn Festival, crabs are at their plumpest, so crab is always a must-have dish on the table during the Mid-Autumn Festival reunion. There is an old saying: "When the autumn wind blows, the crabs' feet itch; when the chrysanthemums bloom, the crabs come to you." September to October every year is the time when crabs are roe-rich and oily. Their meat is thick, plump and tender, and they taste delicious and fragrant, making them the most delicious in the year. All kinds of crabs, such as crab roe, crab meat, and hairy crab, grow best in autumn. Especially the hairy crab, which has tender meat, fat-like roe, and delicious taste. It is the best crab and very valuable.

Its nutrient-rich

The Mid-Autumn Festival is a very good time to eat crabs because crabs are rich in nutrients, especially the protein content is several times higher than that of pork and fish. Crab meat is rich in protein and a variety of free amino acids, especially glutamic acid, glycine, histidine, arginine and proline, which help the absorption of nutrients.