What to eat on Thanksgiving Day? Unforgettable special food recommendations

What food do we eat on Thanksgiving? Thanksgiving is approaching quietly. As one of the most popular festivals in the West, the most indispensable thing is a sumptuous Thanksgiving dinner. Next, let’s take a look at the must-have food recommendations for Thanksgiving.

What to eat on Thanksgiving

Eat turkey

Turkey is a must-have main dish for American Thanksgiving. Turkeys are famous for their large size, rapid growth, strong disease resistance and high lean meat rate. Turkey was originally a specialty of America and had been domesticated by Indians before Europeans arrived in America. Because Europeans like to eat roast goose, and after immigrating to America, Europeans discovered that turkey is actually more delicious than goose. Turkey then became a staple dish for Americans and an indispensable main dish during important festivals.

Pumpkin Pie

Pumpkin pie is an indispensable Thanksgiving dessert for Americans. Because Thanksgiving is the pumpkin harvest season, and pumpkin pie is a traditional home-cooked snack in the southern United States from late autumn to early winter, and it is eaten on a daily basis. In addition, the nutritional value of pumpkin itself is very high. It is rich in carotene and vitamin E needed by the human body. On Thanksgiving Day, it will of course become an indispensable holiday delicacy.

Cornbread

Eating cornbread on Thanksgiving can be traced back to the origin of Thanksgiving. The original British Puritans immigrated to the American continent and had no food to eat. The local indigenous Indians gave them a lot of cornbread and other food, and taught them how to plant and live. In order to express gratitude to the Indians, the current Thanksgiving Day was established, and cornbread has been passed down and become a must-have delicacy for Thanksgiving.